Coquillette Pasta - Artisanal and French - 400g

"Here are our mignonette shells! Adored by young and old alike, the Coquillette is the typical French form of pastry! We give you his recipe? First, we produce wheat in agro-ecology on our farm in Sézanne, in the Marne (51). We make flour with this durum wheat, we add water and... that's it! Yes yes, all according to an artisanal process that preserves the nutritional qualities of wheat! Thus our shell made in France fights ""in its own way"" ;-) for a healthy and sustainable diet. Come on, we even share our favorite recipe! A complicated end of the evening? Starving children? We go for a summer salad with shells! To make this recipe, you will need: • Shells (obviously), • A little honey, • Feta • Dried tomatoes. • Rocket leaves • Dressing And hop, we mix all these good ingredients in a pan! Serve hot and it's in your pocket, mission accomplished! So don't wait any longer and order your shells, at the direct price (weigh and pack with love ♥) The Papote team <3 recipe photo credit Chloé Hiheglo @foodzandchlo "