Fusilli Pasta - Artisanal and French - 300g

Are we talking about Papote fusilli? With this pretty twisted shape, fusilli are very popular both plain and cooked! It's a bit like our "all-purpose" dough! Do we give you the recipe? First, we produce wheat in agro-ecology on our farm in Sézanne, in the Marne (51). We make flour with this durum wheat, we add water and... that's it! Yes yes, all according to an artisanal process that preserves the nutritional qualities of wheat! Thus our fusilli fights ""in its own way"" ;-) for a healthy and sustainable diet. Come on, we even share our favorite recipe! A tiring day ? Starving children? We have the solution for you! Our fusilli au gratin that will satiate our little stomachs on legs. To make this recipe, you will need: • Fusilli (obviously), • A little fresh cream, • Chicken or tuna, • Sliced leek, • And grated cheese. And presto, in the oven until it browns! Serve hot and it's in your pocket, mission accomplished! So don't wait any longer and order your fusilli, at the direct price (weigh and pack with love ♥) The Papote team <3 photo credit: @lardonspetitspois