Tagliatelle pasta - Artisanal and French - 450g

Make way for our Papote tagliatelle! The Papote team is proud to be able to offer you a fine & elegant pasta, all in simplicity! Our tagliatelle made in France will sublimate all your pretty recipes in the blink of an eye. So, ready to play the starred chef? Want our recipe for making pasta this good? First, we produce wheat in agro-ecology on our farm in Sézanne, in Marne (51). We make flour with this durum wheat, we add water and... that's it! Yes yes, all according to an artisanal process that preserves the nutritional qualities of wheat! Thus our tagliatelle made in France fight ""in their own way"" ;-) for a healthy and sustainable diet. Come on, we even share our favorite recipe! Salmon tagliatelle: To make this recipe, you will need: • Tagliatelle (obviously), • Creme fraiche • Salmon • Dill and lemon Immerse your tagliatelle in boiling water, prepare your steamed, oven or pan-fried salmon. Mix everything in a skillet, incorporating the fresh cream, dill, lemon and sprinkle with grated cheese for more indulgence! Serve hot, and it's mission accomplished! So don't wait any longer and order your tagliatelle, at the direct price (weigh and pack with love ♥) The Papote team <3