Cracker - 100% buckwheat flour pancake in a box 160g

The first recipe developed by the brand! A unique recipe because it is made with 100% buckwheat flour, and nothing else! Cooking at low temperature (<140 degrees C) to preserve the quality of the product and prevent it from browning (Maillard effect). To spread, nibble, or accompany your meals, the galette is excellent and offers you a gluten-free alternative. To discover new tastes or simply to eat gluten-free, our cake is perfect!