Bitter Silvio Carta - Bitteroma Rosso

An enveloping nose reminiscent of bouquets of aromatic herbs: rosemary, thyme, santolina, sage and eucalyptus, enhanced by orange peel, tamarind and clove. Dry and intense on the palate, the bitterness is incisive and perfectly controlled. Long finish on citrus peel. The "bitter" has a more pronounced bitterness than the "aperitio" due to the infusion of plants, roots, spices and certain citrus fruits. It is typically used for cocktails like negroni, americano or boulevardier. 25.3% alc/vol