CAESAR'S NECTAR

Comments The Vineyard Terroir: Limestone and sandy clay Grape variety: 100% Sauvignon Harvest: Any mechanical Area: 25 ha Vinification Pre-fermentation maceration in amphorae Pressing: Direct pneumatic cold Fermentation: Alcoholic 3 months in amphorae no added sulphites Tasting Ideal with tapas, white meats, cooking spicy, candied, fruit tarts and pastries oriental. Serving temperature 15 ° C. Beautiful amber color, intense and limpid. Complex nose with aromas of citrus, dried fruits and notes of confectionery. Full and powerful palate with silky tannins. Aging potential 1 to 5 years.