PASTEL SAUVIGNON

The Vineyard Terroir: Limestone and sandy clay Grape variety: 100% Sauvignon Harvest: Any mechanical Area: 25 ha Vinification Pressing: Direct pneumatic cold Fermentation: Alcoholic controlled in vats stainless steel at low temperature 10 to 12 ° for 30 days. Tasting Ideal as an aperitif, seafood tapas, fish ... Temperature: 7/9 ° Comments Beautiful, limpid color with marine reflections. Very expressive nose with aromas citrus-dominated complexes and of aromatic herbs. Full and seductive palate with a beautiful acidity. Aging potential 1 to 3 years.