farfalle

Made from durum wheat 500 grams Enough for 4 people Cooking time 8 min Chicken protein free vegan Farfalle from Sgambaro is a good pasta that you could use every day. The pasta is suitable for most pasta recipes. Farfalle is often used for cold pasta salads and is a form that can also be eaten cold. The farfalle are packed in a sturdy bag and have a long shelf life. The bag contains 500 grams of farfalle which is enough for 4 people. The cooking time of the pasta is about 8 minutes. The pasta is made from durum wheat, also known as durum wheat. For the farfalle, only Italian durum wheat from the region around Bologna is used. The farfalle are made exclusively from durum wheat and water. This makes the pasta also suitable for a vegetarian or vegan diet. The farfalle cook easily and do not stick together. Due to the good quality of the pasta, the pasta sauce adheres well to the pasta and your pasta recipe will be even tastier! Combine this pasta with, for example, delicious homemade pesto or use it for a pasta recipe with homemade tomato sauce. Do you want to know more about this recognizable pasta type? Read all about farfalle on our blog: 'Farfalle, pasta in the shape of a butterfly or bow'. Sgambaro is a pasta producer from the north of Italy. Here you will find all information about pasta maker Sgambaro.