Farfalle, 5kg

Farfalle in 5kg packaging -Made from durum wheat -5 kg -Enough for 50 people -Cooking time 9 min -Chicken protein free -Vegan Farfalle from Sgambaro is a good pasta that you could use every day. A good basic pasta that is suitable for most pasta recipes. The farfalle are packed in a sturdy 5 kg bag and have a shelf life of about 24 months. The cooking time of the pasta is 8 minutes. The pasta is made from durum wheat, also known as durum wheat. For the farfalle, only Italian durum wheat from the region around Bologna is used. The farfalle are made from durum wheat and water. This makes the pasta also suitable for a vegetarian or vegan diet. The farfalle cook easily and do not stick together. Due to the good quality of the pasta, the pasta sauce adheres well to the pasta and your pasta recipe will be even tastier.