fettuccine

Rustichella d’Abruzzo Fettuccine – Authentic and Handcrafted from Italy Wide ribbon pasta with a rich tradition Rustic d’Abruzzo fettuccine are classic wide ribbons of pasta, handcrafted with 100% Italian durum wheat and spring water. The bronze-pressed surface and slow drying at a low temperature create a pasta with structure, flavour and excellent sauce absorption. Perfect for thick, creamy sauces Fettuccine is particularly well-suited for rich sauces made with cream, mushrooms, or butter. Think of fettuccine al tartufo or a traditional fettuccine Alfredo. Thanks to their firm bite, they remain nice and firm after cooking, ideal for both classic and modern dishes. Product Information • Made with Italian durum wheat and water • Dried at a low temperature for optimal texture • Packaging: 500 grams (approx. 4 servings) • Cooking time: approx. 9–11 minutes • Vegan and vegetarian • Handmade in Abruzzo, Italy Rustichella's fettuccine are a true example of Italian pasta artistry. A valuable addition to any delicatessen or catering business that strives for quality and authentic taste.