fettuccine, mushrooms

Pasta made with mushrooms. -Made from durum wheat -Pasta made with eggs - Pasta with funghi (mushrooms) -250 grams -Enough for 2 people -Cooking time 2 – 3 min The fettuccine with funghi from Leonardo Carassai are packed in a sturdy cardboard packaging. The package contains 250 grams of fettuccine with funghi, which is enough for about 2 people. Because eggs are kneaded through the pasta dough, it is a nice nutritious pasta. The fettuccine with funghi are easy to use and are suitable for all your favorite pasta dishes. The fettuccine with funghi are produced in an artisanal way in Campofilone, in the heart of Italy. The durum wheat is kneaded together with eggs and spring water into a nice pasta dough. The pasta dough is then pressed through a bronze mold. This gives the fettuccine with funghi from Carassai a rough structure. The pasta cooks easily, the pasta sauce adheres well to the pasta and the pasta is more easily digested. Are you looking for a nutritious pasta of the highest quality? Carassai's fettuccine are the right choice for your favorite pasta dish!