Fettuccine, whole wheat

Sgambaro Whole Wheat Fettuccine – Artisanal whole wheat ribbon pasta from Italy Tradition and health in one package Sgambaro whole wheat fettuccine combines classic Italian pasta tradition with the nutritional benefits of whole grains. This wide ribbon pasta is ideal for rich sauces, mushrooms, truffles or a vegetarian ragù. The firm bite and full grain flavour make this an indispensable pasta for every conscious gourmet. Made with Italian wheat and craftsmanship This fettuccine is made with 100% whole durum wheat from Northern Italy. Slow-dried and artisanally produced for optimal taste and texture. The pasta comes in an elegant 250g package with 6 carefully shaped nests – a perfect portion for two people. Features • Made from 100% Italian whole durum wheat • Wide, firm ribbon pasta – ideal for creamy or savory sauces • Contains more fiber than regular pasta • Package: 250 grams (6 nests) – serves 2 • Cooking time: approx. 7 minutes • Vegan & vegetarian About Sgambaro Since 1947, Sgambaro has been making pasta with passion and precision. As a pioneer in sustainable pasta production, they use high-quality local wheat. Their focus on craftsmanship and health makes them a popular choice for quality-conscious entrepreneurs. For retail and hospitality A perfect product for specialty stores, delicatessens, and hospitality businesses looking for top-quality whole-wheat pasta in premium packaging.