Fusilli

Made from durum wheat 500 grams Enough for 4 people Cooking time 8 min Chicken protein free vegan Fusilli from Sgambaro is a good pasta that you could use every day. The pasta is suitable for most pasta recipes. Fusilli are often used for pasta salads and are a form that can also be eaten cold. The fusilli are packed in a sturdy bag and have a long shelf life. The bag contains 500 grams of fusilli which is enough for 4 people. The cooking time of the pasta is about 9 minutes. The pasta is made from durum wheat, also known as durum wheat. For the fusilli, only Italian durum wheat from the region around Bologna is used. The fusilli are made exclusively from durum wheat and water. As a result, the fusilli also fit into a vegetarian or vegan diet. The fusilli cook easily and do not stick together. Due to the good quality of the pasta, the pasta sauce adheres well to the pasta and your pasta recipe will be even tastier! Combine this pasta with, for example, delicious homemade pesto or use it for a pasta recipe with homemade tomato sauce. Sgambaro is a pasta producer from the north of Italy. Here you will find all information about pasta maker Sgambaro.