Fusilli

-Made from durum wheat -500 grams of pasta -For 4 persons -Cooking time 9-11 min -Chicken protein free -Vegan The fusilli from rustichella d'Abruzzo are of the highest quality. A pasta where you can immediately see that it is made with love. The fusilli are made from Italian durum wheat and water. As a result, the fusilli also fits well in a vegan diet. The fusilli is packed in a nice sturdy 500 gram bag. This is more than enough pasta for four people. The cooking time of the pasta is between 9 and 11 minutes. You can use this beautiful pasta for almost any pasta dish, making it a real all-rounder. Due to the good quality of the fusilli from Rustichella d'Abruzzo, the pasta sauce adheres well to the pasta and your pasta recipe will be even tastier!