Gnocchi

Made from durum wheat 500 grams Enough for 4 people Cooking time 11 min Chicken protein free vegan Gnocchi from Sgambaro is a good pasta that you could use every day. This gnocchi from Sgambaro is a type of pasta made from durum wheat. Not to be confused with potato gnocchi. The pasta is suitable for most pasta recipes. The gnocchi are packed in a sturdy bag and have a long shelf life. The bag contains 500 grams of gnocchi, which is enough for 4 people. The cooking time of the pasta is about 11 minutes. The pasta is made from durum wheat, also known as durum wheat. For the gnocchi, only Italian durum wheat from the region around Bologna is used. The gnocchi are made exclusively from durum wheat and water. As a result, the gnocchi also fit into a vegetarian or vegan diet. The gnocchi cook easily and do not stick together. Due to the good quality of the pasta, the pasta sauce adheres well to the pasta and your pasta recipe will be even tastier! Combine this pasta with, for example, delicious homemade pesto or use it for a pasta recipe with homemade tomato sauce. Sgambaro is a pasta producer from the north of Italy. Here you will find all information about pasta maker Sgambaro.