Gnocchi

Sgambaro Gnocchi – Traditional Durum Wheat Gnocchi Gnocchi, with a difference These gnocchi from Sgambaro aren't your typical potato gnocchi; they're made from 100% Italian durum wheat. The result is a firm, short pasta shape with ridges that holds sauce perfectly – ideal for casseroles, pesto or rich tomato sauces. Handmade in Italy Sgambaro produces its pasta in northern Italy and uses only high-quality durum wheat. The bronze dies and slow drying create a rough texture typical of real Italian pasta. Product information • Made from 100% Italian durum wheat • Rich, full flavor and firm texture • Ribbed shape ensures optimal sauce absorption • Packaging: 500 grams • Cooking time: approx. 7–8 minutes • Vegan and vegetarian • Perfect for everyday use or special dishes A unique pasta with a classic name – perfect for those looking for something a little different.