Macaroni

Rustichella d’Abruzzo Macaroni – Classic short pasta in artisanal quality Italian simplicity with character Macaroni is one of the most beloved and recognizable pasta shapes – short, slightly curved, and perfect for everyday pasta dishes. This version of Rustichella d’Abruzzo takes the classic macaroni to the next level thanks to its traditional production and pure ingredients. Made according to traditional Italian craftsmanship. Rustichella d’Abruzzo uses only 100% Italian durum wheat and forms the pasta using bronze molds. The slow, low-temperature drying process produces a firm texture, deep wheat flavor, and a rough surface that optimally holds sauces. For specialty stores, delis, and restaurants This macaroni is perfect for pasta salads, oven dishes, creamy sauces, or traditional cheese pairings. A reliable pasta with an artisanal look that looks great on the shelf and on the plate. Product Information • 100% Italian durum wheat • Bronze-drawn and slow-dried • Vegan: contains only durum wheat and water • Package: 500 grams • Cooking time: 9–11 minutes • Made in Abruzzo, Italy Rustichella d’Abruzzo Macaroni is a trusted classic in an artisanal version – ideal for customers who appreciate true Italian quality.