Orecchiette

Sgambaro Orecchiette – Authentic pasta from Puglia A traditional pasta shape with character. Orecchiette literally means "little ears" in Italian. This characteristic pasta shape from the Puglia region has a concave, round shape that perfectly catches sauce. Especially popular in combination with vegetables such as broccoli or turnip greens, or with a hearty tomato sauce and Pecorino. Handcrafted in Italy Sgambaro's orecchiette are made with 100% Italian durum wheat, slowly dried at a low temperature, and formed with bronze molds. This provides an authentic taste and a rough surface to which sauces adhere optimally. Product information • Made from 100% Italian durum wheat • Typical Pugliese pasta shape with a sauce-catching design • Dried at a low temperature for better texture and flavor • Packaging: 500 grams • Cooking time: approx. 10–12 minutes • Vegan and vegetarian A distinctive pasta dish that will enhance your menu with authentic Southern Italian tradition.