Reginette

Sgambaro Reginette – Elegant ribbon pasta with a royal appearance Tasteful elegance from Italy Sgambaro Reginette – also called "reginelle" – is a wide ribbon pasta with curled edges, which explains its name, "little queen." This graceful pasta shape is perfect for soaking up creamy sauces, truffle dishes or stews. A real eye-catcher on the plate and in the pasta shelf. Made from 100% Italian durum wheat. Sgambaro's reginette is produced using traditional methods: slow-dried, pressed through bronze molds, and made exclusively from high-quality Italian durum wheat. This results in a firm bite, rough texture and full flavour. Product information • Made from 100% Italian durum wheat • Wide ribbon pasta with wavy edges • Shape: reginette (approx. 10 mm wide) • Packaging: 500 grams • Cooking time: approx. 9–11 minutes • Vegan and vegetarian • Ideal for creamy sauces, truffle, meat, or mushroom dishes A special pasta for those looking for more than just flavor – Reginette makes every dish visually appealing and culinary complete.