
Sgambaro Spaghetti – Authentic Italian Classic The everyday pasta for shops and restaurants This Sgambaro spaghetti is a high-quality, versatile pasta that lends itself to almost any recipe – from classics like carbonara to simple aglio e olio. Made from 100% Italian durum wheat from the Bologna region, this spaghetti guarantees top quality, taste and texture. Handcrafted since 1947 Sgambaro is a renowned pasta producer from Northern Italy, active since 1947. Their paste is dried slowly at a low temperature and shaped using bronze molds. This creates a rough texture that absorbs sauces perfectly – just as you would expect from real Italian spaghetti. Product information • Made from 100% Italian durum wheat • Packaging: 500 g (good for approx. Serves 4 • Cooking time: 9 minutes • Vegan & vegetarian • Long shelf life, securely packed in a paper bag • Nutritional value per 100g: 357 kcal, 14g protein This spaghetti is a staple product that's indispensable in any pasta aisle or catering selection. Add it to your store or menu today – your customers will taste the difference.