Spaghetti

Sgambaro Spaghettini – Fine Italian pasta with a delicate bite Lighter, thinner, and perfect for sophisticated dishes Sgambaro Spaghettini is a thinner version of classic spaghetti – ideal for light pasta dishes like aglio e olio or dishes with delicate oils and tender vegetables. Thanks to its slightly thinner structure, this pasta cooks faster and adds an elegant texture to any plate. Made with 100% Italian durum wheat. Like all Sgambaro pasta, this spaghettini is made with Italian durum wheat from the Bologna region. The use of bronze molds and slow drying ensures the pasta retains an authentic texture that absorbs sauces well. Product information • 100% Italian durum wheat • Packaging: 500 g (enough for approx. Serves 4 • Cooking time: approx. 5 minutes • Vegan & vegetarian • Paper packaging, long shelf life • Rough texture, good sauce absorption An excellent pasta for delicatessens and restaurants looking for a change from the classic pasta selection.