Spaghetti

Rustichella d’Abruzzo Spaghetti – Authentic Italian Craftsmanship Tradition and quality in every strand Rusticella d’Abruzzo spaghetti is a true example of artisanal Italian pasta. Made with 100% Italian durum wheat and pure spring water, this spaghetti is the perfect base for classic and creative pasta dishes. Thanks to the slow drying at a low temperature, the pasta retains its full flavour and firm structure – just as it should be. Versatile and reliable This spaghetti is suitable for a wide range of recipes: from simple aglio e olio to rich tomato sauces or refined fish dishes. The high quality ensures that every sauce adheres well to the pasta, ensuring a balanced and tasty meal. Product information • Made with Italian durum wheat and water • Dried at a low temperature • Package: 500 grams (approx. 4 servings) • Cooking time: approx. 9–11 minutes • Vegan and vegetarian • Handmade in Abruzzo, Italy Since 1924, Rustichella d’Abruzzo has been known as one of Italy's finest traditional pasta makers. This spaghetti is a top-quality classic – a must-have for any specialty store or hospitality partner looking for authentic Italian products.