Spaghetti, whole wheat

Made from whole grain durum wheat Organic 500 grams Enough for 4 people Cooking time 9 min Chicken protein free vegan Sgambaro's whole wheat spaghetti is a good pasta that you could use every day. A good basic pasta that is suitable for most pasta recipes. The whole wheat spaghetti are packed in a sturdy bag and have a long shelf life. The bag contains 500 grams, which is enough for 4 people. The cooking time of the pasta is about 9 minutes. The pasta is made from whole wheat durum wheat, also known as durum wheat. The advantage of whole-wheat pasta is that it contains more nutrients and fiber. For the spaghetti, only Italian durum wheat from the region around Bologna is used. The whole wheat spaghetti is made from durum wheat and water. This makes the pasta also suitable for a vegetarian or vegan diet. The spaghetti cooks easily and does not stick together. Due to the good quality of the pasta, the pasta sauce adheres well to the pasta and your pasta recipe will be even tastier! Combine this spaghetti with, for example, delicious homemade pesto or use it for a pasta recipe with homemade tomato sauce. Sgambaro is a pasta producer from the north of Italy. Here you will find all information about pasta maker Sgambaro.