Spaghetti, whole wheat

Sgambaro Whole Wheat Spaghetti – Artisanal Italian pasta with added nutritional value Tradition and health in one package Sgambaro whole wheat spaghetti combines traditional Italian pasta art with a more nutritious alternative. Made with 100% whole durum wheat, this pasta retains the signature bite and texture of classic spaghetti while providing added fiber and nutrients. Perfect for conscious customers Consumers are increasingly looking for healthier choices without sacrificing taste. This whole wheat spaghetti plays into this perfectly. Thanks to the use of bronze molds and slow drying at a low temperature, the pasta acquires a rough texture to which sauces adhere excellently – ideal for both classic and modern recipes. Features • Made with 100% whole Italian durum wheat • Artisanal production in the Bologna region • Package: 500 grams (4 servings) • Cooking time: approx. 5 minutes • Vegan & vegetarian – only wheat and water • Rich, full flavor and firm texture Why choose Sgambaro?   Sgambaro is a family-run business that has been producing high-quality pasta in Northern Italy since 1947. They are known for their transparent origins, sustainable working methods and artisanal quality. Ideal for: Organic stores, specialty stores, delicatessens, restaurants, and concept stores that want to offer their customers healthy, authentic products.