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Colomba artigianale con mandorle
Pasticceria F.lli Sclafani

Artisan Colomba with almonds

The recipe for the classic colomba from Pasticceria Mokador marries the crunchiness of almonds and the sweetness of sugar, in a glaze with unmistakable flavors. Colomba inside raisins and candied orange. Net weight kg 1,000.

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