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Panettone Artigianale
Pasticceria F.lli Sclafani

Artisan Panettone

The strength of our panettone is essentially the mother yeast. Refreshed four times a day every four hours, it guarantees softness, fragrance, fragrance and shelf life of the final product, without the use of any type of preservative. Fundamental to the creation of a product of excellence is clearly the choice of high quality raw materials and the subsequent succession of numerous processing stages. KG 1

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