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Pasticceria Veniani

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Minimum order €100

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  • Since 1875
Pasticceria Veniani was born in Gavirate in 1875 thanks to its founder Costantino Veniani.
Today, after 5 generations, his family continues the tradition, producing and distributing its most famous dessert all over the world: the Brutti e Buoni di Gavirate.
The fragrance of toasted almonds and hazelnuts makes this cake unique. The skilfully whipped egg white melts in the mouth, giving a timeless pleasure. A pinch of vanilla frames the masterpiece. The Brutti e Buoni are still made in an absolutely artisanal way and wrapped in the elegant Art Nouveau tissue paper. Over the years, this dessert has conquered the palate of illustrious personalities such as Giuseppe Verdi, Giosuè Carducci and Queen Elena of Savoy.
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