Pasta - N°26 GARGANELLI EGG SPECIALTIES

Pasta - N°26 GARGANELLI EGG SPECIALTIES Pastificio Cocco is a company that has been producing pasta since 1916. Excellence of Italian Made in Italy. In our catalog you will find gourmet pasta products: spaghetti, penne, rigatoni, fusilli and many other specialties. INGREDIENTS Durum wheat semolina and fresh category A eggs, from free-range hens 33.5%. Wheat growing country: Arizona Milling country: Italy COOKING TIME 6 minutes PACKAGE WEIGHT 250 g