Calamarata 100% ITALIAN ARTISAN PASTA

Calamarata Bio Italyca is the ideal organic pasta to make a nice and original first course, high quality, with a refined taste, for lovers of artisan pasta made according to the ancient tradition of Matera. Italyca organic pasta is produced from the best selections of 100% Italian CERTIFIED ORGANIC grains. 500G PACKS. Expires 3 years. Cooking time 12 minutes. The high porosity and roughness of Calamarata Bio Italyca make it particularly suitable for fish-based recipes. The nice format will give the dish an elegant and original look.