FUSILLI CALABRESI ARTISAN ORGANIC PASTA 100% ITALY

The Fusilli Calabresi Bio Italyca are the ideal organic pasta for making a nice and original first course, of high quality, with a refined taste, for lovers of artisan pasta made according to the ancient tradition of Matera. Italyca organic pasta is produced from the best selections of 100% Italian CERTIFIED ORGANIC wheat.500G PACKS.Svadenza 3 years.Cooking time 14 minutes. The high porosity and roughness of Fusilli Bio Italyca make it particularly suitable for recipes based on sauces with a strong taste or with vegetables, especially turnip greens. The nice format will give the dish an elegant and original look.