Spaghetti 100% ITALIAN ORGANIC ARTISAN PASTA

Italyca Bio Spaghetti is the ideal organic pasta to make a nice and original first course, high quality, with a refined taste, for lovers of artisan pasta made according to the ancient tradition of Matera. Italyca organic pasta is produced from the best selections of 100% Italian CERTIFIED ORGANIC wheat. 500G PACKS. Expires 3 years. Cooking time 6-7 minutes. The high porosity and roughness of Spaghetti Bio Italyca Italyca make it particularly suitable for recipes based on sauces with a strong taste or with vegetables, especially turnip greens. The nice format will give the dish an elegant and original look.