Macaroni - Organic durum wheat semolina pasta - 500 gr

Minardo Pasta is made with 100% organic durum wheat semolina from ancient Sicilian grains. Produced in Sicily, Italy, our pasta is handcrafted, with the highest quality raw materials, to guarantee a tasty, healthy and environmentally friendly product.
We only use Russello wheat flour, for semolina pasta, or Timilia, for wholemeal pasta, because they are rich in nutrients, GMO-free and with easily digestible gluten.
Our pasta is bronze drawn and dried slowly, at low temperatures, to preserve all its nutritional characteristics.

We produce different types of pasta, suitable for numerous recipes, including vegetarian or vegan, such as smooth macaroni, ideal for any type of sauce, also ideal for meat ragù.
A good and healthy pasta, ideal for a balanced diet, even for those who are most careful about weight control.
INGREDIENTS: ORGANIC DURUM WHEAT SEMOLINA, mineral water.
Contains GLUTEN.