
Pasta - Cannelloni Rigate Nature
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After a rigorous selection of raw materials, our cannelloni are produced by hand using extrusion and then dried at low temperature for a long time (18-20 hours). Our cannelloni cook quickly (6 to 8 minutes). Our careful bulk packaging allows our products to be used in catering or in specialized grocery stores Manufacturing process: Extrusion and drying at low temperature GMO-free, colorant-free, preservative-free, ionization-free Labeling language: French