Pasta - Organic Nature Shellfish

After a rigorous selection of raw materials, our shellfish are handcrafted by extrusion and then dried at low temperature and for a long time (18-20 hours). Our shellfish are quick to cook (6 to 8 minutes). Manufacturing process: Extrusion and drying at low temperature Ingredients of organic origin, without dyes, without preservatives, without ionization Labeling language: French, English, German.