ARDECHE IGP ARTISAN BRIDE SAUSAGE WITH SAINT JOSEPH AOC WINE
Paul et Ferdinand
See the wholesale price
Paul et Ferdinand
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 1993
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Paul and Ferdinand, artisan butchers in Ardèche, in the Auvergne Rhône-Alpes region since 1993. Manufacturer of traditional and artisanal cured meats. IGP Ardèche, fresh non-frozen regional meats, natural flower, natural casings, linen string tied by hand (no metal clip). Our expertise allows us to implement coarse chopping which guarantees a superior quality texture visible to the eye and sensitive to the palate. Our drying and slow refining give our sausages their incomparable taste, softness and “undergrowth” scent.
