Artisanal Biscuits Small Metal Box Fairground 400g

Assortment of large Navettes, Shortbread and Crunchy biscuits Metal box made in France Biscuits offered (random varieties depending on the boxes): Orange Shortbread Lemon shortbread Shortbread chocolate chips Apricot shortbread Caramel shortbread Orange blossom shuttle Anise Shuttle Violet Shuttle Chocolate Shuttle Vanilla Shuttle Almond Crunch Crunchy Chocolate Hazelnut Crunch Ingredients : SHUTTLES: Wheat flour (wheat gluten), icing sugar, margarine (vegetable fats, vegetable oils, water, salt 1%, emulsifier E471, acidifier: citric acid, flavourings, coloring: beta carotene), baking powder (disodium diphosphate , sodium hydrogen carbonate, corn starch). Egg washes. ORANGE BLOSSOM: aroma. ANISE: green anise seeds 2.5%. LEMON: natural flavor. VIOLET: 2.5% violet sugar (sugar, aroma, colors E120, E132), aroma. CHOCOLATE: chocolate 6.3% (cocoa mass, sugar, cocoa butter, soy lecithin), cocoa powder 2%. VANILLA: sugar, natural vanilla flavoring 1%, crushed vanilla pods 0.4%. FIG DE PROVENCE: fig jam from Provence 8% (fig 65%, cane sugar, lemon juice, pectin), aroma. SHORTBREAD: Wheat flour (wheat gluten), butter (milk, coloring: beta carotene), sugar, egg, baking powder (disodium diphosphate, sodium hydrogen carbonate, corn starch). SALTED BUTTER CARAMEL: salted butter caramel 3.5% (sugar, glucose syrup, whole milk, AOC fresh cream, salted butter 3.7%, salt, emulsifier), liquid caramel 1.9%, salt, flavouring. LEMON FROM MENTON: candied lemon peel from Menton 5.6% (lemon peel, glucose syrup, sugar), natural flavor. CORSICA ORANGE: candied orange peel from Corsica 5.6% (orange peel, glucose syrup, sugar), aroma. CONFIT DE PROVENCE APRICOT: candied apricots from Provence 5.7% (provencal rosé apricot, glucose syrup, sugar), aroma. CHOCOLATE CHIP: 7% chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin). CHOCOLATE-HAZELNUTS: chocolate 5% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, vanilla flavouring), hazelnuts 4%, cocoa powder, flavouring. APPLE-NOUGAT FROM MONTÉLIMAR: broken nougat from Montélimar 8% (almonds, sugar, glucose syrup, honey, unleavened bread, egg albumen, aroma, vegetable fat), organic apple from France 1.1%, natural aroma vanilla, aroma. CALISSON CREAM: calisson cream 6.6% (calisson 60%, unleavened bread, natural flavors, glucose syrup, invert sugar syrup, sugar, pistachios, soy lecithin), candied orange peel 4% (orange peel , glucose syrup, sugar, citric acid, sulfur dioxide), natural flavor (quinine), flavourings. Royal icing: icing sugar, egg whites, lemon juice. CRUNCHY: Wheat flour (wheat gluten), sugar, margarine (vegetable fats, vegetable oils, water, salt 1%, emulsifier E471, acidifier: citric acid, flavors, coloring: beta carotene), eggs, baking powder (diphosphate disodium, sodium hydrogen carbonate, corn starch), aroma. ALMONDS: almonds 9%. HAZELNUTS: hazelnuts 9%. CHOCOLATE: 15% chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring).