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Thon germon (Bonito del Norte) au piment d'Espelette
PEITA

Albacore tuna (Bonito del Norte) with Espelette pepper

This recipe highlights the freshness and flavor of the fish while adding a spicy touch thanks to the Espelette pepper Tender, hearty and finely flavored, fantastic in a salad or with rice.  One jar is more than enough for two nice, hearty portions.

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