PEKOCKO - SICILIAN HOT SAUCE

Our SICILIEN ENERVE is a slightly spicy Italian tomato sauce (Strength 4) Use: Pasta, lasagna, pizza, minestrone, fresh tomato/mozzarella salads, ratatouille, dishes in tomato-based sauces PEKOCKO are homemade spicy sauces cooked, that is to say not fermented. PEKOCKO is the meeting of the Balkans (Slovenia) with the Gers and Normandy. 3 hot pepper and cooking enthusiasts (Stéphanie, Ziga and Mojca) who combine their talents to create a range of high-end hot sauces from fresh peppers. Our sauces are without preservatives, without additives. Strength 3 to Strength 9