Borlotti beans 400g.

Borlotti beans are grown exclusively in Italy.   They are a legume characterized by the unmistakable mottled skin of an ivory color tending towards pink and a robust consistency, rich in fibre, vitamins and iron, they are also a notable source of magnesium and potassium.   Ideal to be consumed cold for delicious salads or to prepare hot soups or the typical pasta and beans.   Excellent as a meat substitute.   All our legumes are grown in open fields by local farmers. Soaking 8-10 hours / Cooking 60-90 minutes [pressure cooker cooking 20' from the start of the whistle]