Baking potatoes from the Viterbesi hills [EU only]

Baking potatoes from the Viterbesi Hills have a compact, firm, yellow and slightly floury pulp.   Characterized by a typical scent of the fresh, just harvested product. The color and consistency of their pulp are due to the presence of carotenes.   They are rich in minerals, vitamins and potassium.   Given the small size of the tuber, they resist cooking well and are therefore ideal for oven cooking with the entire peel, boiled to create hot or cold side dishes.   The production of our potatoes has ancient origins and has consolidated over time in an area where the mitigating action of Lake Bolsena and the fertile soil of volcanic origin contribute to making it unique and appreciated both in Italy and abroad, giving a unique.