Viterbesi new potatoes [EU only]

Viterbesi new potatoes have a soft yellow pulp and a refined and typical aroma of the fresh, just harvested product.   They are harvested before the potato has reached complete maturation and for this reason their size is sometimes smaller.   This variety of potatoes has a very delicate flavor and a thin skin, which we advise you not to remove when baking.   They are rich in minerals, vitamins, potassium, fiber and minerals They are ideal baked and boiled.   In the case of steam cooking, the potato skin can be easily removed.   Once cooked, we recommend seasoning them with salt and chives and serving them while still hot.   The production of our potatoes has ancient origins and has consolidated over time in an area where the mitigating action of Lake Bolsena and the fertile soil of volcanic origin contribute to making it unique and appreciated both in Italy and abroad, giving a unique.