For over 20 years, Perrino has been synonymous with haute patisserie.
We specialize in the production of panettone, colombe and chocolate.
The Perrino brothers' desire has always been to offer products that are pleasant to the taste and at the same time natural, enhancing local and genuine flavours.
On the one hand, the experience gained in the selection of raw materials and on the other the expert and professional workmanship by a highly qualified team have contributed to creating a high quality pastry shop.