
Petra 0001 - Zero Glutine 1 per pane e pizza da 500 gr
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Petra 3130 Cerealé is a balanced, fully natural mix, designed to improve the nutritional value of bakery products. It is characterized by a natural smell, a distinctive texture and an increased fibre and protein content. Based on the weight of flour, it is advised to add from 10% up to 30% of Cerealè. Ideal for: Bread, focaccias, all kind of pizza, bisquits and cakes. 2,5 kg