Organic sheep cheese with black garlic 200 g [Only in ESP+PT+FR]

This product is only served in Spain, Portugal and France. Organic cured cheese with black garlic. Pressed paste cheese made with organic pasteurized sheep's milk, seasoned with black garlic in milk and covered with a smooth organic black garlic paste on the rind. We are facing a very unique product. A cheese made with milk from herds of black Manchego sheep in danger of extinction, which together with organic black garlic results in a very unique cheese with an intense aroma, with sweet notes, a powerful flavor, and an intense taste of milk. of sheep in which its sweet and spicy notes stand out. We recommend that you try it with its natural rind covered with organic black garlic paste, as this gives it even more power and flavor in the mouth.