Big Mamma's Kitchen

La Cucina Popolare by Big Mamma revisits the Italian tradition with more than 120 delicious, easy-to-prepare and original recipes. Produced in collaboration with Big Mamma, the Italian restaurant group everyone is talking about, this colorful book offers great classics such as Risotto alla Milanese and Cannoli Siciliani, but also recipes that reflect the avant-garde of Italian gastronomy with dishes with names as evocative as Burrata Flower Power and Double Choco Love. Their common point? A fresh and modern twist that makes this book a perfect compendium for the new generation of Italophile gourmets. - Founded in 2015 by Victor Lugger and Tigrane Seydoux, the Big Mamma family has (to date!) seven restaurants in Paris, one in Lille, one in London and more to come. Big Mamma's ambition? Invading the world with the flavors and aromas of Italy, restaurant after restaurant, book after book. Italian cuisine is one of the most popular in the world and also one of the easiest to prepare - While remaining faithful to the principles of traditional Italian gastronomy, the recipes in this book are skilfully revisited to meet current expectations - Intended to a young audience, with recipes to share using ingredients that were once rare, but are now increasingly common - Simple techniques and successful combinations of ingredients will guarantee exceptional results and allow you to concoct a breathtaking meal in one wink to impress your friends or satisfy your cravings - The Instagram accounts of Big Mamma restaurants alone have more than 143,000 passionate subscribers - their loyal fans often wait several hours for a table