The Vegetarian Silver Spoon

The latest title to join the La Cuillère d’argent collection, this book offers more than 200 recipes for vegetarian and healthy dishes from Italian cuisine. The recipes vary from Italian classics to more modern creations based on ingredients borrowed from other gastronomy. Thanks to the recipe symbols (vegan, gluten-free, can be made in 30 minutes or less, etc.), the reader will easily find their way around the book, while splendid photographs, taken especially for this book, bring the dishes to life. - First published in 1950, Il Cucchiaio d'Argento, published in French by Phaidon under the title La Cuillère d'argent, is the bible of traditional Italian cuisine. An international success, it has, thanks to its many variations, taught amateurs around the world to cook Italian and embellished their meals with fresh ingredients and tasty dishes. This book is the first vegetarian opus in the La Cuillère d’argent collection. Vegetarian menus are becoming increasingly popular with those who wish to reduce their meat consumption - Offers original recipes developed by the La Cuillère d'argent team in addition to all the vegetarian dishes of traditional Italian cuisine - Includes classics of vegetarian Italian cuisine such as zucchini and rice tart, but also modern dishes based on products foreign to this gastronomy – whole grains, seeds and oilseeds – such as spelled crostatas with asparagus and sunflower seeds - The recipes are accompanied by photographs specially taken for the book - A book to offer to all lovers of healthy cooking, but also to all those who appreciate vegetarian cuisine and Italian gastronomy