African cuisine today

Today's African Cuisine features 120 recipes curated by renowned chef and author Alexander Smalls. Africa's most prominent chefs and culinary experts offer easy-to-make recipes, personal anecdotes and essays. This book is a fabulous collection of dishes, some traditional, like Senegalese mafé or South African braai, others more original, like Togolese scallops and hibiscus sauce or Ghanaian dark chocolate cream.