The Gluten Free Cookbook

With over 350 gluten-free recipes from kitchens around the world, The Gluten-Free Cookbook brings healthy recipes to a growing audience. Featuring everyday dishes from 80 countries, this fantastic compendium highlights the diversity of naturally gluten-free recipes that don't call for any substitute ingredients. From breakfast to dinner, including desserts, the dishes offered are suitable for all times of the day, making this book an essential reference work. – Cristian Broglia began his career in his hometown of Parma, where the International School of Italian Cuisine (Alma) is located, where he worked as a chef. His passion for exploring new flavors is linked to his curiosity and the countless trips he has taken through Europe and Asia, but also North and Latin America. In 2017, he opened the CHEFinLAB research laboratory. With more than 350 delicious recipes that are naturally gluten-free and accessible to everyone, this book proves that gluten-free cooking is far from being repetitive and that it does not lack flavor - Allows you to develop your culinary repertoire, which you follow a gluten-free diet or simply looking to discover new flavors and amazing products - Each recipe is accompanied by pictograms indicating whether the dish is vegan, vegetarian, dairy-free, nut-free or with little ingredients or quick preparation. - In line with Vegan: The Vegan Cookbook and The Jewish Cookbook - Millions of people around the world follow a gluten-free diet, and more as its benefits are recognized