The Book of Pasta

Pasta is loved all over the world. In Italy, their country of origin, each region has its own variations and recipes. For this book, Academia Barilla has created 150 authentic pasta dishes to suit all tastes, diets and budgets, with vegetarian, vegan, dairy-free, gluten-free and nut-free recipes, as well as recipes ready in less than thirty minutes or requiring no more than five ingredients. Blending tradition and modernity, Le Livre des pâtes offers both timeless classics such as Rigatoni all’amatriciana and original creations such as Conchiglie rigate with saffron lamb ragù. Produced in collaboration with the prestigious Barilla house, with its strong family heritage and pasta expertise since 1877, this book will find its place in every kitchen.