Vegetables

Famous for his visionary approach to vegetables, Jeremy Fox forged his reputation at Ubuntu, a starred Californian restaurant in Napa Valley. He is now one of America's most fashionable chefs, adored for his creations based on the quality of ingredients. In this first book, he reveals his philosophy through 150 recipes that are easy to make at home. Thanks to original techniques and taste associations, this book sublimates vegetarian cuisine by varying textures and tastes, while highlighting the diversity of seasonal products, and without forgetting to recall a few essential basic recipes. - Jeremy Fox is the chef at Rustic Canyon Wine Bar and Seasonal Kitchen in Los Angeles, California. He was voted Best New Chef by Food & Wine, four-time James Beard Award nominee, and has been on Jonathan Gold's Los Angeles Times Best Restaurants list for three years. Jeremy Fox is recognized by his peers for his innovative vision of vegetarian cuisine. - Its cuisine is appreciated by many palates: vegans, vegetarians, but also gourmets in search of seasonal flavors. - For Jeremy Fox, vegetables should be given the same care as meat or fish. - The vegetable-based diet is becoming more and more popular and trendy. - With its elegant photography and design, this book stands out from the usual vegetarian and vegan recipe books.