Faux gras with black truffle

Picotti-Picotta’s organic, plant-based Faux Gras with black truffle (3%) is the result of three years of meticulous research, resulting in a true work of culinary art that is both innovative and vegan. This exceptional product is inspired by two emblematic treasures of French gastronomy: foie gras and black truffle. A bold and refined creation, perfect to amaze your guests or enhance your aperitifs and family meals.