Sausage made in Auvergne with Espelette pepper
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Picotti-Picotta
Breton terrine with caramelized apples
Find the flavors of Brittany in this terrine of pork liver with caramel apples, homemade! It can be spread on a buckwheat galette or on blinis. MADE IN FRANCE - WITHOUT DYES OR PRESERVATIVES.
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